We've had houseguests for the past several weekends which has meant lots of cooking, lots of yummy food but also higher than normal grocery bills. We also have a lot of stuff in the freezer & pantry so this week, other than buying milk for Henry, we are having an eat out of the pantry week. Yesterday, I went through and gathered ideas based upon what we had on hand. Here's our Feed ME plan this week:
Monday - Halibut (from freezer) with Black Bean & Tomato Quinoa (make extra quinoa for lunches and make extra black beans for dinner tomorrow night)
Tuesday - Spinach & Cheese Quesidillas with Brown Rice & Black Beans
Wednesday - Whole Wheat Pasta with Tomato Sauce we canned from garden tomatoes this fall and salad
Thursday - Grilled Mahi Mahi (from freezer) with Brown Rice & Black Beans
Friday - Spinach, Kale (from garden) & Sun-dried tomato homemade pizza
Saturday - Tomato Soup & Sandwiches
Sunday - Veggie Chili (frozen from last weekend)
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