Still trying to use up some apples from the tree & kale, spinach & swiss chard from the garden this week! And is anyone else a little wigged out that it's already November? Where did the fall go!?!?
Monday - Vegetarian Tuscan Kale & White Bean Soup (with kale from the garden) - (note: I don't anticipate Sam will like this - But she likes raw kale so I'll add some kale to some noodles & parm. cheese).
Tuesday - Baked Ziti with Spinach & Tomatoes (with last spinach & tomato sauce from the garden) - Raising Foodies Cooking Club new recipe this week
Wednesday - Leftover Ziti from night before (busy night)
Thursday - Salmon, Brown Rice & Edamame
Friday - Grilled Cheese Sandwiches with Apple Chutney & Sweet Potato Fries
Saturday - veggie chilli
Sunday - taco salad using remaining veggie chili