This week's feed ME meal plan...
Monday: Baked halibut w/ lemon & dill (from the garden)with grilled asparagus (w/ crumbled goat cheese from a local farm).
Tuesday: Grilled chicken + big salad with greens (from the garden)
Wednesday: Chicken (using leftover chicken) & Spinach quesadillas with avacado & tomato salsa (w/ fresh cilantro from garden)
Thursday: Whole wheat angel hair pasta with asparagus & sun dried tomatoes.
Friday: Grass-fed burgers and sweet potato fries & salad
Saturday: BLT's on sprouted bread w/ salad
Sunday: Grilled salmon, brown rice & broccoli.
Next week, I'll do a post and try to answer your questions about what food I make for bebe Henry... {Samme eats all of the above}.
2 comments:
Your menu sounds divine!
Mine's pretty simple again this week.
That's so funny -- Super Baby Food was my *bible* during the early years! My kids were the healthiest kids around. Funny thing {knock on wood} they've barely ever been sick...
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