{ todays discoveries }

ReUSE of magazine subscription cards...

The best peanut butter cookies in the whole world.

Double Peanut Butter Cookies Recipe

3/4 cup Maranatha® Organic Peanut Butter (Creamy)

1 stick - organic unsalted butter, softened to room temperature

1/2 cup (packed) organic brown sugar

1/2 cup organic raw sugar

1 large egg

1 1/2 tsp. pure vanilla extract

1 1/4 cup organic all purpose flour

1/2 tsp. kosher salt

1 tsp. baking soda

1/2 cup Sunspire® Peanut Butter Baking Chips

In a medium bowl combine, peanut butter, butter, sugar and vanilla. Add egg and mix thoroughly. Combine flour, salt and baking soda. Add dry mixture into wet mixture and stir together. (Note: this dough will be crumbly) Add baking chips. Preheat oven to 375°. Scoop 2 teaspoons of dough and shape into a disk. Place on a cookie sheet, leaving a minimum of one inch between each cookie. Bake for 9-11 minutes, depending on whether you desire a soft or crisp cookie. Allow cookies to cool for 10 minutes and transfer to a wire rack for additional cooling. Yields: 3-4 dozen cookies.

And finally a reUSE for all of those magazine subscription cards in all of my magazines. I gave Sam 2 of these punches and a stack of scrap paper and subscription cards and she has been punching away all day. She just told me her hand is starting to hurt!

and a new favorite blog {Armelle Blog}